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HOLIDAY MENU (Download Menu as PDF) | |
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“WINTER SOLSTICE” “SLEIGH RIDE” “BABY IT’S COLD OUTSIDE” “THAT HOLIDAY FEELING” |
“WINTER WONDERLAND” Platters, Platters, Platters Medium platters will serve 10 to 12 people Large Platters will serve 18 to 20 people Crudite with Spinach Dip or Roasted Red Pepper Dip … medium 19.95 … large 29.95 Cheese Platter with French Brie, Vermont Cheddar, Smoked Gouda, Havarti with Dill and Bleu Cheese & Fresh Sliced Fruit … medium 29.95 … large 44.95 Antipasto Platter Italian Specialties including Cappicola, Salami, Pepperoni, Provolone Cheese, Fresh Mozzarella, Roasted Red Peppers, Pepperocini, Marinated Olives with Mini Italian Loaves … medium 39.95 … large 59.95 Crostini Bar with Hummus, Spinach Dip and Bruchetta … medium 39.95 … large 59.95 Holiday Sandwiches on Mini Potato Rolls Petite Croissants & Lavosh … medium 59.95 … large 79.95 Shrimp & Crab Claw Platter with Lemon & Cocktail Sauce … medium 89.95 … large 149.95 Assorted Holiday Cookies … medium 59.95 … large 89.95 Chocolate Fountain with Fresh Strawberries, Cookies, Marshmallows, Pretzels, Dried Fruit Slices, Graham Crackers & More… Market Price Warm Apple Crisp with Homemade Whipped Cream … medium 24.95 … large 49.95 Cocktail Receptions, Buffets and Formal Dinner Parties are also available. Dartcor’s Holiday Event Manager, Peter DeCarlo, can meet with you to design exciting menus to make your event an unqualified success within your budget. Dartcor can provide professional service staff, linens, flowers, china, glassware and flatware. We will accommodate same day orders whenever possible. Please Contact Peter DeCarlo at 973-632-4268 or email pdecarlo@dartcor.com |
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