Do You Have a Winning Attitude and Hospitality Skills?

Dartcor needs employees who share our commitment to great food and service.

We are always seeking dynamic, high-energy, guest-driven individuals with great attitudes for Monday-Friday daytime positions as cashiers, deli assistants and sous chefs to assist in our corporate accounts in Northern/Central New Jersey. If you think you would thrive in a creative, challenging environment that offers great growth opportunity, we would like to hear from you. Send your resume with salary requirements to:

Dartcor Food Service
Human Resources Department
40 South Jefferson Road
Whippany, N.J. 07981
Fax: 973.739.9361
e-mail: recruiting@dartcor.com

We are currently accepting resumes for the following positions:

>>CHEF MANAGER / EXECUTIVE CHEF

Qualifications:
Culinary degree and three to five years restaurant experience preferred. Candidates must have excellent culinary and supervisory skills along with the ability to train and motivate employees.

Responsibilities:
Purchasing, menu planning, preparation and inventory at the assigned location.
Training and supervising the kitchen staff.
Developing new products and recipes.
Ensuring fabulous quality.

Salary:
Commensurate with experience.

>> CHEF MANAGER TRAINEE

Qualifications:
Degree and prior experience in a supervisory position preferred.

Responsibilities:
Working under the immediate supervision of a Manager or Chef Manager, will be trained in all the duties involved in managing a food service operation.

Salary:
Commensurate with experience.

POSITIONS ALWAYS AVAILABLE
Cashiers
Prep Cooks
Deli Prep
Pizza Prep
Grill Prep

Copyright © 2012 Dartcor Food Service.